Satrap Restaurant & Bar

It is a cuisine that uses ingredients that are harvested at their highest maturity, when they are at their most delicious and nutritious. There are many benefits to eating a fresh and seasonal dish. Firstly, it just tastes better. When fruits and vegetables are picked at their highest maturity, they have a much more intense taste than those that are picked early or transported long distances. Secondly, a fresh and seasonal cuisine is more nutritious. Fruits and vegetables lose their nutrients over time, so eating them when they're freshest means you're making the most of their nutritional value. Thirdly, a fresh and seasonal kitchen is better for the environment. When you eat local food, you are reducing your carbon footprint.